Fromagerie Antony

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Philosophy

Totally committed to taste since 1979 ....

The secret of our metier lies in working with and respecting craftsmen who are often more artist than simple producer.

It is for this very reason that in the majority of the regions of France we have been at pains to choose to work with people who have a genuine passion for and pride in what they produce. They confer upon us their ’babies’ and, for our part, we ’nurture’ them with love and infinite care. When they are ’full-grown’ in every respect we consider them to be ’perfectly matured’.

It is in this state of perfection in which they are then set before those hungry for a true epicurean experience: exceptional, authentic products to delight the taste buds and the other senses too.