Cheese nurturer

Ripened with devotion

We ripen the best artisan cheeses with devotion, lovingly nurturing them day by day. We spare no energy in ensuring that the cellars in which they rest bring out their full potential.

Explore our cellars

In six cellars nestled in a half-timbered building, cheeses ripen gently. Step inside and explore our artisan family business, dedicated to cheese.

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Explore our cheeses

Carefully chosen, devotedly ripened, lovingly nurtured.

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The Experience

The Cheese Experience is a voyage of discovery. Participants will explore fine cheeses, learn what makes the work of our cheesemaker friends so unique and uncover the secrets of the alchemy that is cheese ripening.

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Sales outlets

Our shop in Vieux-Ferrette is open six days a week. Our travelling cheese shop also stops off in various markets in southern Alsace.
Find full details of our sales outlets and their opening times

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Platters and assortments to take away

Sharing a platter with family or friends is a great way to taste our cheeses. We will put together a selection of seasonal options.

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Selections