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Fourme d'Ambert

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Henri de la Tour d'Auvergne, Vicomte de Turenne, Marshal of France (1611-1675) declared: "God is with the big battalions, especially when its soldiers a piece of Fourme d'Ambert in their pouch! "

The dough, cream is very oily, and molds are mild. This degradation of penicillium makes the dough more fat. She has a slight smell of the cellar and a delicate flavor and subtle.

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