Connexion
Fermer
Organic farming and product quality have enabled Annick and Pierre LEBB to prevail in the world of cheese.
This goat cheese pyramid-shaped has the same form as the valençay. Its flavor is pleasant and it is eaten fresh as well as more refined.
Technical
| D.O.C : | |
|---|---|
| Locality : | Hautes Pyrenees |
| Milk : | Goat |
| Rind : | Greylag |
| Consistency : | Soft |
| Production : | Farm |
| F. content : | 26% |
| Weight : | 0.25 Kg |
