Home » Our Cellars » Goat cheese

Goat and sheep cheese

plan Masse en Cellar Tommes Goat cheese Soft mold cheese Lowland/mountain Long-mounted cheese Washed rind

Delicate cheese varieties, they need a Affinage with envy Riger temperature (6 ° C) and a slightly increased humidity. In this way, the development proceeds in a gentle way with constant care.