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Long-mounted cheese

plan Masse en Cellar Tommes Goat cheese Soft mold cheese Lowland/mountain Long-mounted cheese Washed rind

Here ends the long beforehand conducted Affinage, which began production in the regions.

Some of the cheeses require several years of maturation and careful pfegende treatment. In this place there is an atmosphere of respect for the efforts of a whole chain passionieter manufacturer.