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Cheese with a washed rind

plan Masse en Cellar Tommes Goat cheese Soft mold cheese Lowland/mountain Long-mounted cheese Washed rind

By regularly wiping with water, the fermentation, the characteristisc concerning this family of cheeses, amplified, and then highlights the peculiarity of each cheese out. The shape of this brick vaulted cellar is a valuable contribution to the desired result.