Fromage – A book by Bernard Antony

Bernard Antony’s bible of cheeses

Bernard Antony, a cheese-ripener of more than 40 years’ standing and purveyor to the best restaurants, shares his knowledge of and passion for cheese. Based on texts by Katherine Khodorowski, Bernard Antony offers a comprehensive education in cheese, demonstrating how tastes have changed and he importance of respecting terroir.
This book is packed with illustrations, highly instructive and fascinating. The only work of its kind, it tells Bernard’s story in a well-pitched, authentic manner.

Book available in French and German