All our cheeses

Chabichou

This small conical cylinder, or Bonde in the local expression, is a delicacy.

Charolais

This goat’s cheese is named after a breed of cow, the famous Charolaise.

Chenette

The cheese is distinguished by the small oak leaf that adorns it.

Cîteaux

The prestigious Cistercian abbey of Cîteaux, founded in 1098, produces its own farmhouse cheese under the guidance of Frère Jean-Claude.

Coulommiers

In the shadow of its big brother Brie de Meaux, Coulommiers is not lacking in interest.

Crayeux de Roncq

At the ferme du Vinage, a square brick-red cheese reminds us of the typical houses of the region.

Langres fermier

The eponymous cheese of the small medieval town between Champagne and Burgundy, there is now only one farm producing it using raw milk. Most of Langres’ other cheeses are thermized…

Laurentine

The cheese is distinguished by the small fern leaf that decorates it like a seal.

Livarot

Ringed with strands of sedge from the rushes that grow in the region, these 5 plant cords have earned him the nickname Colonel.