Our Festive selection
Trust us !
We offer 4 different compilations with our favorites for Christmas
Some cheese to share
Price: 44€
A hard cheese
Cut for a long shelf life, it is cheese wheels that mature for a long time. You’ll taste a Comté made in Mai 2023. It offers fruit and a light fullness, slightly crystallized.
A goat or shaff cheese
This family distinguishes it for its fine and subtle arômen.
A washed bark cheese
These cheeses surrounded by a reddish bark are the aromatic ones.
A white mold cheese
You distinguish them from the other cheeses with your white « coat ».
A half hard cheese
It is a large family, which we mostly call Tomme. These cheeses also need to be matured for a long time.
Weight: approx. 900 g.
A nice family meal
Price: 64€
A hard cheese
Cut for a long shelf life, it is cheese wheels that mature for a long time. You’ll taste a Comté made in Mai 2023. It offers fruit and a light fullness, slightly crystallized.
A goat cheese
This family distinguishes them for its fine and subtle arômen.
A shaff cheese
Delicate and seasonal.
A washed bark cheese
These cheeses surrounded by a reddish bark are the aromatic ones.
A white mold cheese
You distinguish them from the other cheeses with your white « coat ».
A half hard cheese
It is a large family, which we mostly call Tomme. These cheeses also need to be matured for a long time.
A Bleu mold cheese
Blue cheese in general. The development of the « penicilium roquefort ioder glaucum » gives you this marbled appearance.
Weight: approx. 1 400 g.
For the big round
Price: 84€
A hard cheese
Cut for a long shelf life, it is cheese wheels that mature for a long time. You’ll taste a Comté made in Mai 2023. It offers fruit and a light fullness, slightly crystallized.
A goat cheese
This family distinguishes them for its fine and subtle arômen.
A shaff cheese
Delicate and seasonal.
A washed bark cheese
These cheeses surrounded by a reddish bark are the aromatic ones.
A white mold cheese
You distinguish them from the other cheeses with your white « coat ».
A half hard cheese
It is a large family, which we mostly call Tomme. These cheeses also need to be matured for a long time.
A Bleu mold cheese
Blue cheese in general. The development of the « penicilium roquefort ioder glaucum » gives you this marbled appearance.
A creamy cheese
Like a triple crème, a gourmet cheese in short.
An overshift
Weight: approx. 2 100 g.
In its most beautiful setting
Price: 124€
A hard cheese
Cut for a long shelf life, it is cheese wheels that mature for a long time. You’ll taste a Comté made in Mai 2023. It offers fruit and a light fullness, slightly crystallized.
A goat cheese
This family distinguishes them for its fine and subtle arômen.
A shaff cheese
Delicate and seasonal.
A washed bark cheese
These cheeses surrounded by a reddish bark are the aromatic ones.
A white mold cheese
You distinguish them from the other cheeses with your white « coat ».
A half hard cheese
It is a large family, which we mostly call Tomme. These cheeses also need to be matured for a long time.
A Bleu mold cheese
Blue cheese in general. The development of the « penicilium roquefort ioder glaucum » gives you this marbled appearance.
A creamy cheese
Like a triple crème, a gourmet cheese in short.
A Mont d’Or
An overshift
Antony kelsch fabric bag
Weight: approx. 2 600 g.