The name of his home village, this cheese very rare and highly sought appears to be operating a manufacturing incident ...
This is a curd annealing, whose pulp is stitched so that it bleuisse. This is the only blue that is not seeded penicillium. It is adorned with a white rind tinged with brown. Its paste is white in the center, sometimes slightly bluish on the edges. This cheese is a very rare commodity. Only a handful of producers still manufacture in the pasture during the summer only. Its rustic appearance is also affirming its diversity. Each piece is unique and unlike any other.
Technical
D.O.C : | |
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Locality : | Haute Maurienne |
Milk : | Cow |
Rind : | Natural |
Consistency : | Veined |
Production : | Farm |
F. content : | 30% |
Weight : | 7.00 Kg |
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