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Fermer
Coming from a manufacturing farm, this cheese is unique in many points of view
The only firm that manufactures it has developed an amazing recipe. She can find some similarities with the blue of the Vercors. This blue cheese is a specimen playing the card of the delicacy.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Savoy |
| Lait : | Cow |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.00 Kg |
