In the country Gâtinais in Deux-Sevres, goat farming is also a tradition and transform their milk into cheese is part of local culture. This cheese, with its original form is part of this tradition, while remaining a unique product.
Fiche Technique
A.O.C : | |
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Terroir : | Deux-Sèvres |
Lait : | Goat |
Croûte : | Greylag |
Pâte : | Soft |
Production : | Farm |
M. grasse : | 45% |
Poids : | 0.15 Kg |
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