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Brie de Meaux is undoubtedly one of the most famous French cheese. Its history dates back to the Middle Ages. And many illustrious personalities have participated in its famous : Charlemagne, Rabelais, Henry IV.
Brie de Meaux is an AOC. So do not be confused with the classic Brie that can be manufactured worldwide. The use of raw milk and hand molding to shovel it apart Brie. Its creamy texture, a beautiful pale yellow escapes a nutty flavor that takes the body to progressively refining. After 8 weeks of aging, it reaches maturity.
Fiche Technique
| A.O.C : | 1980 |
|---|---|
| Terroir : | Champagne, Haute-Marne, Meuse ... |
| Lait : | Cow |
| Croûte : | Fleurie |
| Pâte : | Soft |
| Production : | Dairy |
| M. grasse : | AOC |
| Poids : | 3.00 Kg |
