Connexion
Fermer
Cousin of Brie de Meaux it is nonetheless a cheese separately. Powerful, sleek and very red crust, Brie de Melun is often forgotten. And yet he is able to help us rediscover the flavors of traditional local cheeses Brie.
Fiche Technique
| A.O.C : | 1980 |
|---|---|
| Terroir : | Ile de France |
| Lait : | Cow |
| Croûte : | Fleurie |
| Pâte : | Soft |
| Production : | Dairy |
| M. grasse : | AOC |
| Poids : | 0.00 Kg |
