Neussargue near the Reuss family work on their own goat milk.
This goat's milk cheese has a mild taste goat. The texture of the paste varies with the seasons and the degree of ripening : it can be soft or firm.
Fiche Technique
A.O.C : | |
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Terroir : | Cantal |
Lait : | Goat |
Croûte : | Natural |
Pâte : | Soft |
Production : | Farm |
M. grasse : | 25% |
Poids : | 0.00 Kg |
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