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Neussargue near the Reuss family work on their own goat milk.
This goat's milk cheese has a mild taste goat. The texture of the paste varies with the seasons and the degree of ripening : it can be soft or firm.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Cantal |
| Lait : | Goat |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.00 Kg |
