Connexion
Fermer
The cheese curd from a very lactic guard even after many refined freshness. Schihin family from Alsace became an ambassador of the Gers
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Gers |
| Lait : | Goat |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.00 Kg |
