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The kid Ariège, in its round wooden box, strapped spruce, resembles nothing so much as the Mont d'Or and hidden under a red marvelous crust dough flowing to perfection and deliciously scented.
This goat's milk cheese has a strong flavor but without aggressiveness. The cheese is soft almost runny which develops its creaminess. It borrows its texture Vacherin Mont d'Or and develops a balanced taste goat.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Ariege |
| Lait : | Goat |
| Croûte : | Natural lightly brushed |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.40 Kg |
