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Fermer
This goat cheese bears the emblem of the region: the beautiful Occitan cross inscribed on the front of his flat disc and ash.
This goat cheese whose flavor is said to goat As its affinage._ dough texture becomes smooth and fine tapering slightly firm.
Technical
| D.O.C : | |
|---|---|
| Locality : | Haute Garonne, Lauragais |
| Milk : | Goat |
| Rind : | Greylag |
| Consistency : | Soft |
| Production : | Farm |
| F. content : | 25% |
| Weight : | 0.20 Kg |
