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This goat cheese bears the emblem of the region : the beautiful Occitan cross inscribed on the front of his flat disc and ash.
This goat cheese whose flavor is said to goat As its affinage._ dough texture becomes smooth and fine tapering slightly firm.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Haute Garonne, Lauragais |
| Lait : | Goat |
| Croûte : | Greylag |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.20 Kg |
