Connexion
Fermer
The altitude and harsh climate in the Massif des Aravis lend themselves for centuries in raising goats. The manufacture of Chevrotin cohabits since the 12th century with that of Reblochon.
Fiche Technique
| A.O.C : | 2002 |
|---|---|
| Terroir : | Aravis massif |
| Lait : | Goat |
| Croûte : | Natural brushed |
| Pâte : | Lightly pressed |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 0.30 Kg |
