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This cheese is made over the past fifteen years on the farm of Vinage by Therese Marie Slater. Her husband, Michael comes from a family who works in cheese production for seven generations.
Its washed rind has a soft and chalky in the center. The powerful flavor recalls the tradition of the region for this type of cheese to taste. However, the chalky texture gives it a unique pleasant tasting. Depending on the season and refining, pulp softens and offers a creaminess that balances the flavors manly !
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Pevele |
| Lait : | Cow |
| Croûte : | Washed |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 45% |
| Poids : | 0.30 Kg |
