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The village of Epoisses, from the early sixteenth century, houses a religious community to which the oral tradition attributes the Epoisses cheese from ...
Fiche Technique
| A.O.C : | 1991 |
|---|---|
| Terroir : | Burgundy |
| Lait : | Cow |
| Croûte : | Washed |
| Pâte : | Soft |
| Production : | Dairy |
| M. grasse : | AOC |
| Poids : | 0.25 Kg |
