The village of Epoisses, from the early sixteenth century, houses a religious community to which the oral tradition attributes the Epoisses cheese from ...
Fiche Technique
A.O.C : | 1991 |
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Terroir : | Burgundy |
Lait : | Cow |
Croûte : | Washed |
Pâte : | Soft |
Production : | Dairy |
M. grasse : | AOC |
Poids : | 0.25 Kg |
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