Connexion
Fermer
Formerly, refining Gaperon was done in the open air, clinging to the main beam of the kitchen. Thus, we could evaluate the dowry of the bride, according to the number of cheeses hanging from the ceiling.
This authentic product has nothing to do with some dairy specialties with garlic that have no personality.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Auvergne, Puy de Dome |
| Lait : | Cow |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Artisanal |
| M. grasse : | 26% |
| Poids : | 0.00 Kg |
