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Maroilles its name from the ancient village of Maroilles (Lalo Maro-or large-clearing) of the Gauls. It soon became famous cheese. Philip Augustus, St. Louis, Charles VI, Francis I, Charles V, as well as Turenne and Fenelon were their delight.
Refined for more than a dozen weeks, Maroilles has a soft dough and creamy. The rind of orange-red color almost the color of a brick. Moreover, its bouquet is strong and spicy flavor.
Fiche Technique
| A.O.C : | 1955 |
|---|---|
| Terroir : | North and Aisne |
| Lait : | Cow |
| Croûte : | Washed |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | AOC |
| Poids : | 0.72 Kg |
