Connexion
Fermer
There is an AOC Ossau-Iraty. It pretends to represent two sheep cheeses of different soils under a single label. The purpose of such simplification is obvious : standardize products in order to adapt to a global market. Cheeses of the Ossau valley are not better than those developed in the Basque Country (namely Ardi-Gasna), but different.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Pyrenees, Béarn, Ossau valley |
| Lait : | Whole ewe |
| Croûte : | Natural washed with brine |
| Pâte : | Pressed uncooked |
| Production : | Farm |
| M. grasse : | 50% |
| Poids : | 3.00 Kg |
