There is an AOC Ossau-Iraty. It pretends to represent two sheep cheeses of different soils under a single label. The purpose of such simplification is obvious : standardize products in order to adapt to a global market. Cheeses of the Ossau valley are not better than those developed in the Basque Country (namely Ardi-Gasna), but different.
Fiche Technique
A.O.C : | |
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Terroir : | Pyrenees, Béarn, Ossau valley |
Lait : | Whole ewe |
Croûte : | Natural washed with brine |
Pâte : | Pressed uncooked |
Production : | Farm |
M. grasse : | 50% |
Poids : | 3.00 Kg |
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