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Parmesan Reggiano

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In France, Parmesan has become the common term to refer to all cheeses Grana granular type. It is used, although prohibited by the Stresa agreement maintains the amalgam of several products of different quality.

Historical evidence of this cheese are numerous and ancient. They reflect its cultural significance. The manufacture of a large cheese requires an organization capable of defending it. In 1927 the producers gather around a consortium. The AOC obtained in 1955 legislates its originality. The consortium continued to work to ensure optimum quality. Each wheel is checked and stamped. Parmesan cheese, grated essentially consumed, is the ingredient of countless recipes. Finesse and bouquet allow a variation of flavors.

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