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The lake of Bancalié, between Albi and Castres, Dragan and Chantal Teotski cheese factory in the small hamlet of Ginestarié
It comes in the form of a pad of 4cm square and 2 inches tall. We must, according to the seasons, between 1.4 liters and 1.6 liters of milk to make this cheese.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Tarn, Albi |
| Lait : | Whole goat |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 45% |
| Poids : | 0.17 Kg |
