Connexion
Fermer
The Pérail is part of the folk tradition of the Causses. He stayed for a long cheese for home consumption. It was not until the 19th century, it begins to be of little trade between neighboring towns.
South of the Massif Central, is spread in the former province of Rouergue, the Causses Larzac. In the Middle Ages, sheep farming has grown considerably with the establishment of orders Templars, Cistercians and hospital.
In this country pastoral, sheep, animal inexpensive land is accommodating even the poorest, there is so admirably adapted. The arid soil allows a rustic and sparse flora to develop.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Aveyron, Rouergue |
| Lait : | Sheep |
| Croûte : | Natural |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 21% |
| Poids : | 0.00 Kg |
