There once was a cheese that Lyon operating funds wisely milk cans and jars of cream unsold at the end of the day. After some tests, a creamy cheese was born. His shop overlooking the Place Saint-Félicien, it is natural that we named him its place of creation.
Near the Saint-Marcellin, it still differs by its larger and creamier texture. Its salty taste can become powerful yet pleasant.
Technical
D.O.C : | |
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Locality : | Isere, Vivarais |
Milk : | Cow |
Rind : | Fleurie |
Consistency : | Soft |
Production : | Dairy |
F. content : | 60% |
Weight : | 0.12 Kg |
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