Connexion
Fermer
There once was a cheese that Lyon operating funds wisely milk cans and jars of cream unsold at the end of the day. After some tests, a creamy cheese was born. His shop overlooking the Place Saint-Félicien, it is natural that we named him its place of creation.
Near the Saint-Marcellin, it still differs by its larger and creamier texture. Its salty taste can become powerful yet pleasant.
Technical
| D.O.C : | |
|---|---|
| Locality : | Isere, Vivarais |
| Milk : | Cow |
| Rind : | Fleurie |
| Consistency : | Soft |
| Production : | Dairy |
| F. content : | 60% |
| Weight : | 0.12 Kg |
