There once was a cheese that Lyon operating funds wisely milk cans and jars of cream unsold at the end of the day. After some tests, a creamy cheese was born. His shop overlooking the Place Saint-Félicien, it is natural that we named him its place of creation.
Near the Saint-Marcellin, it still differs by its larger and creamier texture. Its salty taste can become powerful yet pleasant.
Fiche Technique
A.O.C : | |
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Terroir : | Isere, Vivarais |
Lait : | Cow |
Croûte : | Fleurie |
Pâte : | Soft |
Production : | Dairy |
M. grasse : | 60% |
Poids : | 0.12 Kg |
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