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There once was a cheese that Lyon operating funds wisely milk cans and jars of cream unsold at the end of the day. After some tests, a creamy cheese was born. His shop overlooking the Place Saint-Félicien, it is natural that we named him its place of creation.
Near the Saint-Marcellin, it still differs by its larger and creamier texture. Its salty taste can become powerful yet pleasant.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Isere, Vivarais |
| Lait : | Cow |
| Croûte : | Fleurie |
| Pâte : | Soft |
| Production : | Dairy |
| M. grasse : | 60% |
| Poids : | 0.12 Kg |
