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The Marshal of France, Henry Senneterre or Senecterre made him famous when he presented it to the table of the Sun King. Thus this cheese is called Saint Nectarios, in honor of the military.
The cheese has always been based on agriculture Auvergne. The Mont Dore, the birthplace of Saint Nectarios is the origin of a cheese formerly Gléo. This corresponds to the bed of rye on which the refined.
Fiche Technique
| A.O.C : | 1955 |
|---|---|
| Terroir : | Auvergne, Puy de Dome |
| Lait : | Cow |
| Croûte : | Natural |
| Pâte : | Pressed uncooked |
| Production : | Farm |
| M. grasse : | 45% |
| Poids : | 1.70 Kg |
