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At the heart of "Petites Pyrenees'', a goat farm in the 19 th, Suzanne and Philippe Garros Tomme produce this rich aromas of the garrigue.
Tomme has a reddish orange color. After three months of ripening, the texture becomes soft. Sometimes certain tomes become so soft, you can serve them with a spoon after being decapitated. Not found a goat taste very powerful, floral aromas can grow nicely.
Fiche Technique
| A.O.C : | |
|---|---|
| Terroir : | Ariege |
| Lait : | Goat |
| Croûte : | Natural lightly brushed |
| Pâte : | Soft |
| Production : | Farm |
| M. grasse : | 25% |
| Poids : | 3.00 Kg |
