CHEESE (2)

Bonde Gâtine
In the country Gâtinais in Deux-Sevres, goat farming is also a tradition and transform their milk into cheese is part of local culture. This cheese, with its original form is part of this tradition, while remaining a unique product.
More details



Mothais
Born in Deux-Sevres, this cheese is named after the village where it is produced: La Mothe-Saint-Hérais. It is still manufactured as a farmer, wrapped in a chestnut leaf ...
More details