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CHEESE (16) [ PPC + PPNC + BL + CF + CL ]
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Moelleux du Revard
Savoyard specialty near the Vacherin Mont d'Or
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Reblochon
Born in Haute Savoie, in the country of Thônes, in the Aravis massif, the Reblochon appeared on the 14th century.
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Saint Felicien
There once was a cheese that Lyon operating funds wisely milk cans and jars of cream unsold at the end of the day. After some tests, a creamy cheese was born. His shop overlooking the Place Saint-Félicien, it is natural that we named him its place of (...)
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Saint Marcellin
When the Saint Marcellin has a very runny texture, is said to be matured in Lyon. It is usually served in a cup so it does not escape. Thus he is the best!
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Tomme de Savoie
Tomme is an institution in Savoy. It has always been the staple diet.
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Tomme de Savoie, refined with grape marc
Few were those who did not own a few acres of vines. In the Savoyard tradition, it was customary to keep old tomes for the winter, the macerated in grape pomace.
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